And finally, it’s just the two of us. The only choice we have to make is where we want to go. French cuisine, or something more exotic? In Saint Tropez, flavors come together, ethnic influences merge. It’s impossible to resist the myriad scents and tastes.
Simple flavors are the best. We seek out local spices, meat cooked with herbs, or just a perfect piece of fish. Admittedly, it’s hard to resist the rich indulgence of foie gras, served with fig jam and warm toasted bread. Delightful cheeses to pair with jellies, marmalades or honey. But the star of any meal is always the wine – that delicate rosé that delights the palate. This, for me, is what a true vacation tastes like.
Vintage allure with a minimal touch for the understated acetate frames, featuring round lenses, tubular arms and visible rivets.